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Class 10 Chemistry Chapter 13 Notes
Class 10 Chemistry Chapter 13 Important Short Questions
- What are carbohydrates? How monosaccharides are prepared? Give their characteristics.
- Explain oligosaccharides.
- What are polysaccharides? Give their properties.
- Explain the sources and uses of proteins.
- Explain that amino acids are building blocks of proteins.
- Explain the sources and uses of lipids.
- Give the importance of vitamins.
- Describe the sources, uses, and deficiency symptoms of water-soluble vitamins.
The topic of this post is Class 10 Chemistry Chapter 13 (5) Long Questions Notes and we add this post to the 10th Chemistry Notes category where students can easily find the Long Questions type study solutions and much more that students need to be related to the Class 10 Chemistry Book.