Chapter 13 (5) Chemistry Short Questions Class 10 2024

Students if you are looking for the Chapter 13 (5) Chemistry Short Questions Class 10 Notes if yes? then you visit the right place where you can easily find the chapter 13 most important short questions only without answers but it is your responsibility to find answers from your 10th class Chemistry book.

Students You know that these Chapter 5 (13) Biochemistry Short Questions of Chemistry are helpful so don’t ignore to find answers from your Chemistry of Class 10

Class 10 Chemistry Chapter 13 Notes

Post TopicShort Questions
Book CodeChemistry
Class9th Class
Chapter/FullChapter 13
BoardPunjab Board

Class 10 Chemistry Chapter 13 Important Short Questions

  • Carbohydrates are polyhydroxy aldehydes or ketones. They are classified as monosaccharides, oligosaccharides, and polysaccharides.
  • Monosaccharides are unhydrolyzable consisting of 3 to 9 carbon atoms. They are sweet, crystalline solids soluble in water.
  • Oligosaccharides hydrolyze to give 2 to 9 units of monosaccharides. They are also sweet, crystalline solids soluble in water.
  • Polysaccharides consist of hundreds to thousands of monosaccharides. They are tasteless, amorphous solids insoluble in water.
  • Carbohydrates are naturally synthesized macromolecules. They are found in fruits, vegetables, cereal foods, and milk.
  • Carbohydrates are the main source of energy.
  • Proteins are nitrogenous compounds made up of amino acids. Thousands of amino acids are bonded through peptide linkage to form proteins.
  • Sources of animal proteins are meat, butter, chicken, fish, and eggs.
  • Proteins are used by human beings as they are essential to form protoplasm.
  • Lipids are macromolecules made up of fatty acids. They are oils and fats.
  • Fatty acids are long-chain saturated or unsaturated carboxylic acids.
  • Lipids are high-energy compounds. They are synthesized naturally by animals, plants, and microorganisms.
  • Nucleic acids are long-chain molecules made up of nucleotides.
  • Deoxyribonucleic acid (DNA) is a long double-stranded molecule and is responsible for transmitting genetic information to the next generations.
  • Ribonucleic acid (RNA) is a single-stranded molecule. It is responsible for the formation of proteins.
  • Vitamins are necessary growth factors. They are divided into two types:
  • Fat-soluble (A, D, E, and K) and water-soluble vitamins (B complex and vitamin C).
  • Vitamins play a significant role in the proper growth and development of our body.

Important Short Questions

  • How do plants synthesize carbohydrates?
  • Give the characteristics of monosaccharides.
  • What is the difference between glucose and fructose?
  • Give an example of a disaccharide. How is it hydrolyzed into monosaccharides?
  • Give the characteristics of polysaccharides.
  • Where are the proteins found?
  • Describe the uses of carbohydrates.
  • Lactose is a disaccharide; which monosaccharides are present in it?
  • Why are the ten amino acids essential for us?
  • How are proteins formed?
  • How is gelatin obtained?
  • Give the general formula of the lipids.
  • Name two fatty acids with their formulae.
  • Give the types of vitamins.
  • What is the significance of vitamins?
  • Describe the sources and uses of vitamin A.
  • Justify that water-soluble vitamins are not injurious to health.
  • What do you mean by the genetic code of life?
  • What is the function of DNA?
  • How do you justify that RNA works like a messenger?
Chemistry Questions
Chemistry Short Questions


The topic of this post is Class Chapter 13 (5) Notes Chemistry Short Questions Class 10 and We add this post to the 10th Chemistry Notes category where students can easily find the Short Questions type study solutions and much more that students need to be related to the Class 10 Chemistry Book.

Leave a Comment